Filipino Fried Garlic Rice (Sinangag)

Name: Filipino Fried Garlic Rice (Sinangag)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 tbsp neutral oil; 1/2 tsp salt (or more to taste if needed); 10 cloves garlic (minced); 2 cups rice (cooked and cooled (leftover is best))

4.9

(13)

thefoodietakesflight.com

Your recipes

Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 2

chili garlic filipino food fried rice

Ingredients

Remove All · Remove Spices · Remove Staples

2 tbsp neutral oil1/2 tsp salt (or more to taste if needed)10 cloves garlic (minced)2 cups rice (cooked and cooled (leftover is best))

Export 3 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Heat a large wok or non-stick pan over medium high heat. Once hot, add in the oil. Add in the salt and mix into the oil.

Step 2

Add in the garlic and cook over medium heat until golden brown.

Step 3

Add in the leftover cooked and cooled rice, and break apart any large chunks, if there are any. Mix the rice into the oil and garlic and leave to cook for 4-5 minutes over medium high heat. Feel free to season with more salt, to taste, if you’d like.

Step 4

Turn off the heat and enjoy with your favourite ulam (viand)!