Filipino Pancit

Name: Filipino Pancit
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 2 lbs. uncooked noodles – this version used a combination of pancit and vermicelli; 4 cups sliced mixed veggies: cabbage, carrots, bell peppers, and green onions; 1 lb. lean pork, cut into very small pieces; ½ cup oil; 1 onion, minced; 1 tablespoon soy sauce; 6 cloves garlic, crushed; 1 pork bouillon cube; 6 cups water

4.4

(36)

pinchofyum.com

Your recipes

Prep Time: 15 minutes

Cook Time: 25 minutes

Total: 40 minutes

Servings: 12

Cost: $2.01 /serving

Author : Pinch of Yum

filipino recipe filipino pancit pancit

Ingredients

Remove All · Remove Spices · Remove Staples

2 lbs. uncooked noodles – this version used a combination of pancit and vermicelli4 cups sliced mixed veggies: cabbage, carrots, bell peppers, and green onions1 lb. lean pork, cut into very small pieces½ cup oil1 onion, minced1 tablespoon soy sauce6 cloves garlic, crushed1 pork bouillon cube6 cups water

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Soak the vermicelli in water for about 5 minutes or until soft.

Step 2

Brown the pork in the oil with the soy sauce, garlic, and onion.

Step 3

Add the water and bouillon cube to the pork and bring to a low simmer. Add the vegetables and cook for 5-10 minutes. Add the uncooked pancit noodles and soaked vermicelli. Simmer over low heat until the noodles soak up all the broth.