Filipino Pork BBQ

Name: Filipino Pork BBQ
Prep time: 20 min
Cook time: 12 min
Total time: 42 min
Ingredients: 5 garlic cloves, minced; 1 cup soy sauce; ½ cup calamansi juice or lime juice; 1 cup ketchup; ⅔ light brown sugar, packed; 1 cup ginger ale or 7-Up soda; 3 pounds pork shoulder, cut into 1" - 2" chunks; 1 tablespoon chopped fresh parsley or cilantro (optional, for garnish)

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Prep Time: 20 minutes

Cook Time: 12 minutes

Total: 42 minutes

Servings: 8

bbq filipino food ground pork

Ingredients

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5 garlic cloves, minced1 cup soy sauce½ cup calamansi juice or lime juice1 cup ketchup⅔ light brown sugar, packed1 cup ginger ale or 7-Up soda3 pounds pork shoulder, cut into 1" - 2" chunks1 tablespoon chopped fresh parsley or cilantro (optional, for garnish)

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Instructions

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Step 1

In a large bowl, whisk together the minced garlic, soy sauce, calamansi juice (or lime juice), ketchup, brown sugar, and soda. Pour half into a separate bowl, cover, and refrigerate until you are ready to grill.

Step 2

Add the cut pork pieces to the large bowl with remaining half of the marinade. Marinate for at least 3 hours or up to overnight.

Step 3

Once you are ready to cook the pork, fire up your grill to medium-high heat. While the grill preheats, skewer the pork onto bamboo skewers or stainless steel metal skewers.

Step 4

Grill the pork skewers for approximately 3 to 5 minutes on one side, flip over, baste with the marinade that you had set aside, then grill for another 3 to 5 minutes on the other side.

Step 5

Let the meat rest for 5 to 10 minutes before serving. Garnish with optional chopped parsley or cilantro, if desired.