Financier (cake) - Wikipedia

^ a b Thomas Keller et al., Bouchon (NY: Artisan, 2004), 307, available online, accessed August 28, 2012. .mw-parser-output cite.citation{font-style:inherit;word-wrap:break-word}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .citation:target{background-color:rgba(0,127,255,0.133)}.mw-parser-output .id-lock-free a,.mw-parser-output .citation .cs1-lock-free a{background:url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited a,.mw-parser-output .id-lock-registration a,.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription a,.mw-parser-output .citation .cs1-lock-subscription a{background:url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-ws-icon a{background:url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}.mw-parser-output .cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;color:#d33}.mw-parser-output .cs1-visible-error{color:#d33}.mw-parser-output .cs1-maint{display:none;color:#3a3;margin-left:0.3em}.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}ISBN 978-1579652395 ^ a b Suas, Michel (2008). Advanced Bread and Pastry. Cengage Learning. p. 474. ISBN 978-1418011697. ^ a b Hesser, Amanda (November 24, 1999). "The Pastry Chef's Rich Little Secret". The New York Times. Retrieved 29 May 2014. ^ Fabricant, Florence (Oct 3, 2006). The New York Times Dessert Cookbook. New York: Macmillan. p. 165. ISBN 978-0312340605. ^ Greenspan, Dorie (2010). Around My French Table: More Than 300 Recipes from My Home to Yours. New York: Houghton Mifflin Harcourt. p. 455. ISBN 978-0547504810. ^ Cecile Delarue (9 January 2015). The Everything Easy French Cookbook: Includes Boeuf Bourguignon, Crepes Suzette, Croque-monsieur Maison, Quiche Lorraine, Mousse Au Chocolat...and Hundreds More!. F+W Media, Inc. pp. 248–. ISBN 978-1-4405-8396-4. ^ Mina, Michael (2010). Michael Mina: The Cookbook. New York: Hachette Digital, Inc. ISBN 978-0821257531. ^ nadasto (2012-10-12). "L'histoire et la recette des financiers | GOURMANDISE SANS FRONTIERES" (in French). Retrieved 2023-03-08. ^ Leaf, Alexandra (2006). Van Gogh's Table: At the Auberge Ravoux. New York: Artisan Books. p. 209. ISBN 978-1579653156. ^ Hochbaum, Susan (2011). Pastry Paris: In Paris, Everything Looks Like Dessert. New York: New York Review of Books. p. 118. ISBN 978-1892145949.