Finger Steaks

Step 1

Preheat oven to 350 degrees F.

Step 2

Place a wire rack on a rimmed baking sheet and spray the wire rack with non-stick cooking spray; Set aside.

Step 3

Season the cube steaks with 2 teaspoons of Burger Seasoning Blend.

Step 4

Cut the steaks into strips about 1/2 inch thick; Set aside.

Step 5

Place the corn flakes, french fried onions and remaining Burger Seasoning Blend in a food process and pulse until the mixture is fine crumbs; Pour into a shallow dish.

Step 6

Whisk eggs in a shallow dish.

Step 7

Place each steak strip in the egg mixture, ensuring that both sides are coated.

Step 8

Roll the steak strip in the corn flake mixture, pressing the crumbs onto the steak; Place coated strip on prepared wire rack.

Step 9

Repeat with remaining steak strips.

Step 10

Bake for 15 minutes or until a meat thermometer reads 145 degrees F.

Step 11

Serve immediately with Camp Fire Sauce.