Fingerling Potato Salad with Mustard Vinaigrette

Name: Fingerling Potato Salad with Mustard Vinaigrette
Total time: 30 min
Ingredients: 1/4 cup extra-virgin olive oil; 3 tablespoons white wine vinegar; 2 tablespoons grainy mustard; 3/4 teaspoon freshly ground black pepper; 1/4 teaspoon kosher salt; 1 1/4 pounds multicolored fingerling potatoes, halved; 1/2 cup thinly sliced red onion; 2 tablespoons finely chopped fresh chives

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Total: 30 minutes

Servings: 2.5

Author : Adam Hickman

Fingerling Potato Salad with Mustard Vinaigrette

Ingredients

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1/4 cup extra-virgin olive oil3 tablespoons white wine vinegar2 tablespoons grainy mustard3/4 teaspoon freshly ground black pepper1/4 teaspoon kosher salt1 1/4 pounds multicolored fingerling potatoes, halved1/2 cup thinly sliced red onion2 tablespoons finely chopped fresh chives

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Instructions

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Combine first 5 ingredients in a large bowl. Place potatoes in a medium saucepan. Cover with water by 3 inches; bring to a boil. Reduce heat to medium-low; cook 20 minutes or until potatoes are tender. Drain well. Add hot potatoes to dressing; toss gently to coat. Add onion and chives; toss.