Fireball Poke Cake

Step 1

Preheat oven to 350° and line a 9-x-13” pan with parchment paper. In a large bowl, mix together cake mix and cinnamon, then stir in vegetable oil, eggs, water and Fireball. Bake according to package directions and let cool completely.

Step 2

Using the back of a wooden spoon, poke holes all over cake. Pour caramel over holes, using the wooden spoon to spread caramel as necessary.

Step 3

Make Fireball frosting: In a large bowl, combine butter, 2 cups powdered sugar, vanilla, salt, and remaining 1/4 cup Fireball. Using a hand mixer, beat until smooth. Add the remaining 2 cups powdered sugar and beat until light and fluffy. Gently stir in yellow food coloring, then red, being careful not to over mix (you want it to be streaky).

Step 4

Using an offset spatula, spread frosting over cake.