Firecracker Chicken

Step 1

Preheat the oven to 350 degrees F. Coat a 9"x13" pan with cooking spray.

Step 2

Place the chicken pieces on a plate and season with salt and pepper to taste. Sprinkle the cornstarch over the chicken and toss to coat evenly.

Step 3

Dip each piece of chicken into the beaten eggs.

Step 4

Heat the oil over high heat in a large pan. Place the chicken in a single layer and cook for 3-4 minutes on each side or until golden brown. You may have to work in batches.

Step 5

Place the chicken pieces in a single layer in the 9"x13" pan.

Step 6

In a small bowl, whisk together the buffalo sauce, brown sugar, rice vinegar and red pepper flakes.

Step 7

Pour the sauce over the chicken. Bake for 35 minutes, stirring once halfway through to coat the chicken with the sauce. Top with green onions and serve.