Firecracker Shrimp ( Shrimp in a Blanket )

Name: Firecracker Shrimp ( Shrimp in a Blanket )
Prep time: 15 min
Cook time: 15 min
Ingredients: 18-20 Large Shrimp (Or Prawns ( Raw/Uncooked )); 10 Spring roll wrapper (215mm x 215 mm); 1 tsp Salt; 1 tsp Sesame oil; ¼ tsp Black pepper (Or white pepper); ½ tsp Garlic powder (or grated garlic); ½ tbsp Plain flour (mixed with 2 tbsp water ( for flour glue )); Oil for frying (High smoke point neutral oil)

khinskitchen.com

Your recipes

Prep Time: 15 minutes

Cook Time: 15 minutes

Servings: 20

fried shrimp party snack

Firecracker Shrimp ( Shrimp in a Blanket )

Ingredients

Remove All · Remove Spices · Remove Staples

18-20 Large Shrimp (Or Prawns (Raw/Uncooked))10 Spring roll wrapper (215mm x 215 mm)1 tsp Salt1 tsp Sesame oil¼ tsp Black pepper (Or white pepper)½ tsp Garlic powder (or grated garlic)½ tbsp Plain flour (mixed with 2 tbsp water (for flour glue))Oil for frying (High smoke point neutral oil)

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Peel and devein the shrimp, but leave the tails on for easy handling. Pat them dry with paper towels. Make a few small slits along the underside of each shrimp to straighten it.

Step 2

Place the prepared shrimp in a bowl. Season with salt, white pepper, garlic powder, and a splash of sesame oil. Mix well and let marinate for 10–15 minutes so they soak up all that flavour.

Step 3

Mix plain flour with a water to make a thick flour glue. Cut spring roll wrappers into triangles or halves. Place a shrimp near the short edge with the tail sticking out. Roll tightly and seal the end with flour glue.

Step 4

Heat neutral oil to 175-180°C (350°F). Fry the wrapped shrimp in batches for 2–3 minutes until golden and crispy. Drain on paper towels or wrire rack to remove excess oil.