Firehouse Chili
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(22)
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Prep Time: 20 minutes
Cook Time: 1 hours, 30 minutes
Total: 1 hours, 50 minutes
Servings: 10
Author : Taste of Home
Ingredients
Export 12 ingredients for grocery delivery
Instructions
In a Dutch oven, heat canola oil over medium heat. Brown beef in batches, crumbling meat, until no longer pink; drain and set aside. Add onions and green pepper; cook until tender. Return meat to Dutch oven. Stir in remaining ingredients. Bring to a boil. Reduce heat; simmer, covered, until flavors are blended, about 1-1/2 hours.
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