Name: Fireside Delight
Cook time: 5 min
Total time: 5 min
Ingredients: 3/4 ounce rye whiskey, preferably Rittenhouse Rye 100 Proof; 3/4 ounce Campari; 3/4 ounce green chartreuse; 3/4 ounce Fernet Branca; Lemon twist, to serve

This is a chef’s drink, no doubt. The name has had several incarnations at my restaurants over the years: “Total Domination…” It is currently on my Maui menu as “Ships in the Night.” Spirit-forward and totally sophisticated, it requires a solid two minutes of stirring over ice to chill and dilute the cocktail to the perfect texture and consistency. Try to have just one.

Lee Anne Wong’s Fireside Delight, as seen on Guy's Ranch Kitchen.

Fireside Delight

rye whiskey, preferably Rittenhouse Rye 100 Proof

Campari

green chartreuse

Fernet Branca

Lemon

In a large mixing glass, combine the rye, Campari, chartreuse and Fernet Branca. Add ice, then stir for 2 minutes (no less, no more). Strain over a large ice cube into a double rocks glass. Add the lemon twist, scenting the rim of the glass, then placing the twist into the drink. Serve immediately. Total. Domination.

Fireside Delight

Cook Time: 5 minutes

Total: 5 minutes

Servings: 1

Author : Food Network

Ingredients

Instructions

Top similar recipes

Fireside Brew

Fireside Stir Fry

Fireside Cranberry Cider Margarita

Mile High Fireside Colorado Bourbon

Pumpkin Delight

Blueberry Delight

Minister's Delight

Blueberry Delight

Blueberry Delight

Wife's Delight

Strawberry Delight

Oreo Delight

Blueberry Delight

Husband's Delight

Butterscotch Delight

Strawberry Delight

Cherry Delight

Chocolate Delight

Strawberry Delight