Fish Boil

Name: Fish Boil
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Ingredients: 10 chunks or steaked pieces Lake Michigan Whitefish (10 to 12 ounces each); 2 pounds salt; 20 new waxy red potatoes; 30 small onions (approximately 1 1/2-inch diameter); 1/2 pound butter, melted; 10 lemon wedges

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Prep Time: 5 minutes

Cook Time: 35 minutes

Total: 40 minutes

Servings: 10

Author : Food Network

american fruit lemon

Ingredients

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10 chunks or steaked pieces Lake Michigan Whitefish (10 to 12 ounces each)2 pounds salt20 new waxy red potatoes30 small onions (approximately 1 1/2-inch diameter)1/2 pound butter, melted10 lemon wedges

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Instructions

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Step 1

Fill a 24 quart kettle 3/4 full of water. Place over open fire or on stove and bring to boil. Add potatoes and 1 pound of salt. When boil resumes, time for 8 minutes. Then add onions wait until boil resumes then time for 2 minutes. Add whitefish and remaining salt. After 14 additional minutes of boiling dinner is ready. Broth may be ladled off prior to serving. Or use a slotted spoon to retrieve food from kettle.

Step 2

Fish is placed on plate along with 2 potatoes and 3 onions, melted butter is then ladled over and garnished with lemon wedge.