Fish curry with fried onions

Name: Fish curry with fried onions
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 200g (1 cup) Basmati rice; 1 x 250g jar jalfrezi cooking sauce (Patak's brand); 1 ripe tomato, coarsely chopped; 500g firm white fish fillets (such as smooth dory), cut into 5cm pieces; 80ml (1/3 cup) coconut cream; 1 tbsp vegetable oil; 1 large brown onion, halved, thinly sliced crossways; 1/4 cup loosely packed fresh coriander leaves

www.taste.com.au

Your recipes

Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 4

Cost: $7.32 /serving

Author : Jane Charlton

asian thai autumn

Ingredients

Remove All · Remove Spices · Remove Staples

200 grams (1 cup) Basmati rice1 x 250 grams jar jalfrezi cooking sauce (Patak's brand)1 ripe tomato, coarsely chopped500 grams firm white fish fillets (such as smooth dory), cut into 5cm pieces80 milliliters (1/3 cup) coconut cream1 tbsp vegetable oil1 large brown onion, halved, thinly sliced crossways1/4 cup loosely packed fresh coriander leaves

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Cook rice in a large saucepan of boiling water following packet directions or until tender (approx 15 min). Drain.

Step 2

Meanwhile, heat a saucepan over medium-high heat. Add jalfrezi sauce and tomato, and cook, stirring, for 1 minute or until fragrant. Add fish and coconut cream. Reduce heat to medium-low and simmer, uncovered, for 5-6 minutes or until cooked through.

Step 3

Meanwhile, heat oil in a large frying pan over high heat. Add the onion and cook, stirring occasionally, for 5-6 minutes or until brown.

Step 4

Spoon rice evenly among serving bowls. Top with the fish curry and fried onion. Sprinkle with coriander leaves.