Fish en Papillote with Butter and Lemon

Name: Fish en Papillote with Butter and Lemon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 1/2 lbs cod; 3 Tbsp butter, or ghee, melted; 2 cloves garlic, minced; 1 tsp lemon zest; 2 Tbsp lemon juice; 1 sprig fresh rosemary, or 2 tsp dried rosemary; 1 tsp onion powder; sea salt, to taste; lemon slices, or orange slices

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 4

Author : Julia

cod gluten free keto

Ingredients

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Instructions

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Step 1

Preheat the oven to 350 degrees F.

Step 2

Place a large sheet of parchment paper on a baking sheet and place the cod fillet on the center. Fold in the sides of the parchment paper to create a little boat (or crumble the sides just to ensure the melted butter and lemon juice doesn't escape.

Step 3

In a small bowl, combine the melted butter (or avocado oil), garlic, lemon zest + juice and rosemary sprigs and stir well to combine. Drizzle this mixture over the cod fillet. Sprinkle the fish with sea salt and onion powder. Lay slices of lemon or orange over the fish.

Step 4

Wrap the fillet into a parchment packet, using twine to secure either end. Bake for 25 to 35 minutes, or until fish is cooked through. Unwrap, and enjoy with choice of side dishes.