4.5
(4)
Your folders
Your folders

Export 12 ingredients for grocery delivery
Step 1
Clean fish pieces, make deep slashes in it.
Step 2
Mix all the ingredients for marination and add very little water and make it into a thick paste.
Step 3
Apply masala all over the fish, deep into the slits and slashes. Leave this to marinate for 30 mins.
Step 4
Heat coconut oil in a pan, place fish over it. Cover it and cook on a high heat for 5 to 6 mins. Now flip over and cook on medium heat for 5 more mins. Now the fish is done.
Step 5
Serve with lemon wedges and onion rings.
Your folders

407 viewsfoodnetwork.com
5.0
(21)
12 minutes
Your folders

409 viewscreolecontessa.com
10 minutes
Your folders

301 viewsthewoksoflife.com
5.0
(10)
15 minutes
Your folders

219 viewsmyheartbeets.com
5.0
(9)
Your folders

379 viewstaste.com.au
4.3
(8)
10 minutes
Your folders

366 viewsdelicious.com.au
10 minutes
Your folders

215 viewslowcarbingasian.com
4.4
(32)
3 minutes
Your folders

190 viewscooking.nytimes.com
4.0
(393)
Your folders

86 viewsmelissajorealrecipes.com
Your folders

294 viewsyummytummyaarthi.com
30 minutes
Your folders
139 viewsyummytummyaarthi.com
Your folders

281 viewslouisianafishfry.com
Your folders
77 viewshow2heroes.com
Your folders

358 viewsscrewedonstraight.net
Your folders

284 viewssoutherndiscourse.com
5.0
(2)
Your folders
167 viewssoutherndiscourse.com
Your folders

71 viewsaromaandessence.com
8 minutes
Your folders

201 viewscookilicious.com
5.0
(7)
10 minutes
Your folders

296 viewsseasonedbyjin.com