5.0
(6)
Your folders
Your folders

Export 9 ingredients for grocery delivery
Step 1
Heat olive oil and garlic in a large skillet over medium heat for a minute or so, until the garlic starts to sizzle a bit. Add the carrots, celery and onions. Sauté, stirring, for 2 minutes or so, until the vegetables start to soften (regulate the heat so they don't brown)
Step 2
Add the cherry tomatoes and cook, stirring, for a minute or so, to heat the tomatoes. Add the fish, tucking it down into the vegetables. Add 1/4 teaspoon salt and 1 1/2 cups water. Bring the liquid to a simmer. Cover and cook over medium low heat (gentle simmer) for 10 minutes or until the fish is just cooked through and the vegetables are softened. Stir in half the parsley.
Step 3
Divide fish, veggies and broth among 4 shallow bowls. Season with black pepper, to taste. Serve right away, while hot, with additional chopped parsley sprinkled on top.
Your folders

435 viewsjamieoliver.com
Your folders

293 viewstaste.com.au
5.0
(3)
25 minutes
Your folders

294 viewscooking.nytimes.com
4.0
(86)
Your folders
985 viewsthekitchn.com
17 minutes
Your folders

102 viewsjamieoliver.com
28 minutes
Your folders

449 viewsallrecipes.com
4.4
(414)
20 minutes
Your folders

86 viewszaatarandzaytoun.com
5.0
(1)
40 minutes
Your folders
343 viewszaatarandzaytoun.com
Your folders

256 viewsthekitchenwhisperer.net
4.8
(4)
Your folders

276 viewsfood.com
5.0
(1)
4 hours
Your folders

669 viewsbiggerbolderbaking.com
4.6
(608)
Your folders

371 viewssugarspunrun.com
4.9
(53)
35 minutes
Your folders

326 viewsallrecipes.com
4.7
(1.0k)
Your folders

458 viewsbarefeetinthekitchen.com
4.7
(7)
Your folders

147 viewscrayonsandcravings.com
4.6
(118)
30 minutes
Your folders

89 viewssaveur.com
Your folders

149 views12tomatoes.com
4.7
(103)
Your folders
58 viewseasyrecipesapp.org
Your folders

286 viewsrecipesfromapantry.com