Fish Pakora

Name: Fish Pakora
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Ingredients: 500 g White Fish (Such as Tilapia, Cod or Panga); 1 ½ tsp Garlic Paste; 1 ½ tsp Ginger Paste; 1 tsp Green Chilli Paste (or 2 Green Chillies chopped finely); 3 tbsp Coriander Leaves (Chopped finely); 2 tbsp Lemon Juice; 1 tsp Colemans Mustard Paste; 1 tsp Red ChillI Powder; ½ tsp Paprika Powder; ¾ tsp Turmeric Powder; 1 tsp Cumin Powder; 1 tsp Carom Seeds (Lightly toasted and crushed); 1 tbsp Coriander Seeds (Lightly toasted and crushed); 2 tbsp Gram Flour; 100 g Plain Flour; 100 g Corn Flour (or Rice Flour); ½ tsp Baking Powder; 1 tsp Salt; 1 ¼ tsp Black Pepper; Water (as needed); Oil (as needed)

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Prep Time: 5 minutes

Cook Time: 7 minutes

Total: 12 minutes

Servings: 8

Cost: $7.24 /serving

Author : Safira

fish pakora pakora

Step 1

Cut fish into large chunks and pat dry.

Step 2

Make batter with all the ingredients listed under batter.

Step 3

Add fish to the batter. Set aside in the fridge for 30 minutes or fry immediately.

Step 4

Heat oil in a deep wok and once hot, add fish. Fry for 4 - 7 minutes or until cooked through.

Step 5

Remove onto a plate lined with kitchen towels.