Fish Po' Boys

Name: Fish Po' Boys
Prep time: 30 min
Total time: 30 min
Ingredients: 1 pound skinless flounder fillets; 2 tablespoons cornmeal; Coarse salt and ground pepper; 2 tablespoons canola oil; 1 (8-ounce) baguette; Spicy Tartar Sauce; Lettuce and sliced tomato, as sandwich toppings

3.5

(21)

www.marthastewart.com

Your recipes

Prep Time: 30 minutes

Total: 30 minutes

Author : Martha Stewart

Ingredients

Remove All · Remove Spices · Remove Staples

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Cut flounder fillets into 1 1/2-inch strips; pat dry. Place in a medium bowl. Add cornmeal; season with salt and pepper. Toss to coat.

Step 2

Heat oil in a large nonstick skillet over high heat. Brown fish (work in batches if needed) on both sides, 7 to 10 minutes (turn fish carefully). Transfer to a paper towel-lined plate; season with more salt, as desired.

Step 3

Split baguette; hollow out slightly. Spread both halves with tartar sauce, and layer with lettuce, sliced tomato, and fish. Cut into 4 pieces.