Fish Pudding (Fiskegrot)

Name: Fish Pudding (Fiskegrot)
Prep time: 20 min
Cook time: 1 min
Total time: 1 min
Ingredients: 2 1/2 lbs ling cod fish fillets, skinless, boneless or 2 1/2 lbs any other fresh cod; 2 tablespoons potato starch; 2 teaspoons salt; white pepper; 1 dash ground nutmeg; 2 eggs; 1/3 cup butter, room temp; 1/2 cup warm cream (use a microwave); 1 cup warm milk (use a microwave)

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Prep Time: 20 minutes

Cook Time: 1 hours

Total: 1 hours, 20 minutes

Servings: 7

Cost: $3.64 /serving

Author : luvcookn

scandinavian european very low carbs

Ingredients

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Instructions

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Step 1

Place the fish in a food processor and process until smooth. You may have to do this in 2 batches.

Step 2

Remove it to the bowl of your electric mixer.

Step 3

Add the potato starch, seasonings, and the eggs, 1 at a time, beating in thoroughly.

Step 4

Add the butter and then the cream and milk, beating until light and fluffy.

Step 5

Place mixture in a buttered loaf pan, cover with foil, then place the pan in a large pan of hot water. The water should come 2" up the side of the fish pan.

Step 6

Bake at 350 degrees for about 1 hour.

Step 7

Slice and serve with a cream sauce. Or you can serve it with fried onions instead.

Step 8

You can also mold the fish batter into small balls and poach them in fish stock.