4.5
(24)
Your folders
Your folders

Export 11 ingredients for grocery delivery
Step 1
Preheat the oven to 400 degrees F. Combine the chili powder, cumin, garlic powder, onion powder, paprika, and salt in a medium bowl.
Step 2
Place the cod on a sheet pan and rub generously on both sides with the spice mixture. Bake for 12 to 15 minutes, until the fish is flaky and cooked through. Remove from the oven.
Step 3
In a large skillet or directly over a gas burner at medium heat, warm the tortillas briefly, flipping once with tongs. Place on plates.
Step 4
Break the fish into large chunks and divide among the tortillas. Top with the avocado slices, cilantro, and cabbage and serve with lime wedges.
Your folders

526 viewsjocooks.com
5.0
(54)
25 minutes
Your folders

965 viewscooking.nytimes.com
Your folders

534 viewsfoodnetwork.com
4.5
(66)
10 minutes
Your folders

723 viewscookingclassy.com
5.0
(13)
10 minutes
Your folders
241 viewsfoodnetwork.com
4.4
(235)
45 minutes
Your folders

328 viewsbbc.co.uk
5.0
(64)
30 minutes
Your folders

353 viewstwopeasandtheirpod.com
4.5
(11)
10 minutes
Your folders

453 viewsthekitchn.com
4.0
(6)
4 minutes
Your folders

583 viewsrecipetineats.com
4.9
(60)
10 minutes
Your folders

293 viewsallrecipes.com
4.7
(2.8k)
20 minutes
Your folders

265 viewsrecipes.instantpot.com
5.0
(3)
5 minutes
Your folders

289 viewsafamilyfeast.com
5 minutes
Your folders

308 viewstasteofhome.com
4.6
(12)
20 minutes
Your folders

351 viewscookingchanneltv.com
6 minutes
Your folders

427 viewsamandascookin.com
5.0
(1)
15 minutes
Your folders

236 viewsbbcgoodfood.com
10 minutes
Your folders

57 viewsdelish.com
4.7
(84)
Your folders

31 viewstasteofhome.com
10 minutes
Your folders

251 viewsmyrecipes.com