Fish With Lemon, Butter, Caper Sauce

Step 1

Combine the flour, salt and pepper. Coat the fish in the seasoned flour, shaking off the excess flour. Heat half the butter to foaming over medium high heat in a heavy based pan.

Step 2

Cook the fish to your liking and remove to serving plates.

Step 3

Add the remaining butter, juice, zest, capers and parsley. Heat for a minute then serve over the fish sharing the capers between the plates.