Fishball Mee Pok (Dry)

Step 1

Marinate minced pork for at least 15 minutes.

Step 2

In a pot, bring ikan bilis broth to boil. Add dong cai, fishballs, fish dumplings, and sugar into pot.

Step 3

Allow to simmer until fishballs are cooked and floating on surface of broth.

Step 4

Reduce heat to a very gentle simmer, while you prepare the noodles.

Step 5

Mix all the ingredients for sauce in the serving bowl, and give it a quick mix.

Step 6

Bring a large pot of water to boil.

Step 7

Using a noodle ladle blanch mee pok and beansprouts for 45 seconds. Rinse with cool tap water stop the cooking process, drain, and transfer to serving bowl with prepared sauce.

Step 8

Blanch fish cake and minced pork in the noodle ladle, using a pair of chopstick to break up minced pork by swirling it in the ladle. Drain, and transfer to serving bowl.

Step 9

Top with fish dumpling, fish balls, fried shallot, chopped spring onions, and lettuces.

Step 10

Serve with a bowl of soup, and some chilli padi in light soy sauce.