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Export 7 ingredients for grocery delivery
Step 1
Over medium heat place in a large stock pot the following - alfredo sauce, marinara sauce, 1 cup mozzerella cheese, fontina, ½ cup of parmesan, and ricotta
Step 2
Preheat the oven to 375 - grease a 9x13 casserole dish
Step 3
Once the sauce is bubbling add the pasta - stir for 30 seconds
Step 4
Transfer pasta to the casserole dish - top with the rest of the parmesan and mozzerella cheese
Step 5
Bake for 20 minutes
Step 6
Enjoy!
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