Flaky Garlic Bread Pinwheels

Name: Flaky Garlic Bread Pinwheels
Ingredients: 4 tablespoons (1/2 stick) unsalted butter, at room temperature; 4 cloves garlic, minced; 1 tablespoon finely chopped fresh parsley leaves; 1 tablespoon grated Parmesan cheese; 1/4 teaspoon kosher salt; 1 large egg; 1 tablespoon water; 1 sheet frozen puff pastry (from a 1.25-pound box that contains 2 sheets), thawed but still cold; All-purpose flour, for the work surface

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Servings: 13

Cost: $1.81 /serving

Author : Sheela Prakash

alcohol free baked good baking

Ingredients

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4 tablespoons (1/2 stick) unsalted butter, at room temperature4 cloves garlic, minced1 tablespoon finely chopped fresh parsley leaves1 tablespoon grated Parmesan cheese1/4 teaspoon kosher salt1 large egg1 tablespoon water1 sheet frozen puff pastry (from a 1.25-pound box that contains 2 sheets), thawed but still coldAll-purpose flour, for the work surface

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Instructions

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Step 1

Arrange a rack in the middle of the oven and heat to 400°F. Line 2 baking sheets with parchment paper.

Step 2

Place the butter, garlic, parsley, cheese, and salt in a small bowl and mix to combine; set aside. In a separate small bowl, whisk together the egg and water; set aside.

Step 3

Unfold the puff pastry onto a lightly floured work surface. Spread the butter mixture evenly over the dough. Starting at a short side, roll up tightly like a jelly roll. Place the log in the freezer to chill for 10 minutes so that it's easier to slice.

Step 4

Using a sharp knife, cut the log crosswise into 1/2-inch-thick slices (about 20 slices). Place cut-side up on the baking sheets about 2 inches apart. Brush the tops with the egg wash.

Step 5

Bake until golden-brown, about 15 minutes. Remove from the oven and transfer the pinwheels to cooling racks to cool for 5 minutes before serving. Serve warm.