Flame Roasted Pork Green Chile

Step 1

Season the pork with salt and pepper to taste.

Step 2

To the slow cooker, add the green chile sauce and the chicken broth and stir until well combined.

Step 3

Add the pork to the mixture and give it a light stir.

Step 4

Cook on high for 3-4 hours, or on low for 6-8 hours.

Step 5

With about 15 minutes remaining, in a small mixing bowl add the arrowroot and water and mix until fully dissolved.

Step 6

Add the arrowroot mixture to the slow cooker, and stir constantly for a couple of minutes. Let it thicken up for the remaining time that is left.

Step 7

Serve over burritos, with warm tortillas or with your favorite tacos!