5.0
(1)
Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
Preheat the oven to 400F.
Step 2
Place the flatbreads on a large baking sheet. Divide the sauce evenly among the flatbreads, and spread into an even layer, leaving about a 1/4-inch border on each. Sprinkle each with mozzarella. Top with cherry tomatoes and garlic and season with salt and pepper.
Step 3
Bake for 10 to 12 minutes or until golden brown and the cheese is melted. Let cool for at least 5 minutes before serving. Top with basil, if desired.
Your folders

503 viewsloveandlemons.com
5.0
(5)
15 minutes
Your folders

773 viewsthecozyapron.com
20 minutes
Your folders

257 viewsdelish.com
5.0
(3)
Your folders

111 viewstherecipecritic.com
10 minutes
Your folders

329 viewsplantyou.com
5.0
(1)
Your folders

436 viewsmidwestfoodieblog.com
5.0
(6)
15 minutes
Your folders

189 viewsforkinthekitchen.com
5.0
(6)
10 minutes
Your folders

469 viewsmidwestfoodieblog.com
5.0
(35)
20 minutes
Your folders

488 viewsmidwestfoodieblog.com
5.0
(35)
20 minutes
Your folders

111 viewshungryfoodie.com
5.0
(3)
10 minutes
Your folders

70 viewsfedbysab.com
5.0
(3)
10 minutes
Your folders

60 viewsloveandgoodstuff.com
3.4
(15)
15 minutes
Your folders

120 viewsiheartvegetables.com
5.0
(17)
15 minutes
Your folders

690 viewssallysbakingaddiction.com
4.9
(210)
15 minutes
Your folders

270 viewshealthyishfoods.com
10 minutes
Your folders
81 viewshealthyishfoods.com
Your folders

295 viewsthevegan8.com
5.0
(6)
30 minutes
Your folders
121 viewsthevegan8.com
Your folders

345 viewsgiverecipe.com
5.0
(4)
12 minutes