Flatbread Pizzas with Olives, Feta and Artichokes recipe | Epicurious.com

Name: Flatbread Pizzas with Olives, Feta and Artichokes recipe | Epicurious.com
Ingredients: 2 6-inch-diameter whole wheat pita breads, cut horizontally in half, or one 24x9-inch soft Armenian lavash bread, halved crosswise; 1 6.5-ounce jar marinated artichoke hearts, drained, marinade reserved, large pieces halved; 1 5-ounce container sun-dried tomato- and basil-flavored feta cheese spread or 1 1/2 cups crumbled flavored feta cheese; 1 14.5-ounce can diced tomatoes with Italian herbs, drained well; 1 cup pitted Kalamata olives or other brine-cured black olives, coarsely chopped; 2 teaspoons dried oregano

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Servings: 2

Cost: $4.55 /serving

greek olive tomato

Ingredients

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2 6-inch-diameter whole wheat pita breads, cut horizontally in half, or one 24x9-inch soft Armenian lavash bread, halved crosswise1 6.5-ounce jar marinated artichoke hearts, drained, marinade reserved, large pieces halved1 5-ounce container sun-dried tomato- and basil-flavored feta cheese spread or 1 1/2 cups crumbled flavored feta cheese1 14.5-ounce can diced tomatoes with Italian herbs, drained well1 cup pitted Kalamata olives or other brine-cured black olives, coarsely chopped2 teaspoons dried oregano

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Instructions

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Step 1

Preparation Preheat oven to 450°F. Place breads on 2 baking sheets. Brush breads with some of artichoke marinade. Bake until just beginning to color, about 3 minutes. Cool on sheets 5 minutes.

Step 2

Spread breads almost to edges with feta spread or sprinkle with crumbled feta cheese. Top with tomatoes, olives, oregano and artichokes. Drizzle with remaining artichoke marinade.

Step 3

Bake pizzas until heated through, about 4 minutes. Cut into wedges.