4.0
(145)
Your folders
Your folders

Export 9 ingredients for grocery delivery
Step 1
Using a wooden spoon, blend the cream cheese and anchovy paste together in a medium bowl. Add the sour cream, parsley, chives, capers, lemon juice and garlic, season with salt and pepper, then stir until well blended. Place in the refrigerator for several hours to season.
Step 2
Spoon the dip into a bowl and serve with sliced vegetables or potato chips, or both.
Your folders

402 viewswillcookforsmiles.com
4.4
(59)
20 minutes
Your folders

588 viewsskinnytaste.com
4.9
(292)
15 minutes
Your folders

731 viewschowhound.com
4.5
(4)
Your folders

489 viewscooking.nytimes.com
4.0
(228)
Your folders
255 viewsthepioneerwoman.com
4.7
(6)
Your folders

162 viewstaste.com.au
4.7
(22)
40 minutes
Your folders

253 viewsaveriecooks.com
4.9
(8)
15 minutes
Your folders
228 viewsthepioneerwoman.com
Your folders
262 views127.0.0.1:5500
Your folders

258 viewsmelissassouthernstylekitchen.com
20 minutes
Your folders
126 viewsmelissassouthernstylekitchen.com
Your folders
350 viewsclosetcooking.com
20
Your folders

285 viewsfoodnetwork.com
4.8
(37)
15 minutes
Your folders

309 viewseatingwell.com
5.0
(2)
Your folders

374 viewspreppykitchen.com
5.0
(10)
30 minutes
Your folders

824 viewswillcookforsmiles.com
4.4
(58)
20 minutes
Your folders

360 viewslowcarbmaven.com
5.0
(20)
20 minutes
Your folders

286 viewsspicysouthernkitchen.com
25 minutes
Your folders

266 viewsallrecipes.com
4.5
(3)
1 hours, 5 minutes