Your folders
Your folders

Export 5 ingredients for grocery delivery
Step 1
Preheat the oven to 350F. Prepare two baking sheets with parchment paper.
Step 2
In a large bowl fitted on a stand mixer, or with a hand mixer, mix together the coconut sugar, almond butter and egg for about 1 minute on medium-high speed until fully combined.
Step 3
Add the baking soda, salt and cinnamon. Mix again for 30 seconds until fully combined.
Step 4
Add the chocolate chips to the bowl, and fold them into the dough with a rubber spatula.
Step 5
Divide the dough into 12 even scoops and divide them among the two sheet trays. Bake in the oven for 11-12 minutes, or until the edges look golden brown and the tops of the cookies have a crackled top. Note: they will still appear underdone in the middle.
Step 6
Let the cookies rest on the sheet pan for at least 5-10 minutes to firm up. Serve and enjoy warm or at room temperature.
Your folders

372 viewshellofrozenbananas.com
12 minutes
Your folders

292 viewsmakingthymeforhealth.com
5.0
(3)
Your folders

350 viewssallysbakingaddiction.com
4.9
(33)
10 minutes
Your folders

227 viewsmyrecipes.com
4.4
(8)
Your folders

252 viewsmyrecipes.com
4.4
(8)
Your folders

415 viewsfoodnetwork.com
4.6
(530)
10 minutes
Your folders

340 viewstasteofhome.com
4.6
(55)
20 minutes
Your folders

439 viewscookiesandcups.com
4.9
(29)
10 minutes
Your folders

434 viewscookiesandcups.com
4.9
(29)
10 minutes
Your folders

244 viewsallrecipes.com
4.4
(2.7k)
Your folders

459 viewsflavorthemoments.com
4.5
(166)
10 minutes
Your folders

332 viewsbudgetbytes.com
4.5
(2)
12 minutes
Your folders

258 viewslifemadesweeter.com
5.0
(9)
8 minutes
Your folders

273 viewscleananddelicious.com
4.0
(65)
10 minutes
Your folders

265 viewssimplysibodiet.com
Your folders

319 viewskyleecooks.com
4.8
(5)
10 minutes
Your folders

74 viewshummusapien.com
5.0
(20)
30 minutes
Your folders

559 viewsleitesculinaria.com
5.0
(28)
Your folders

369 viewssallysbakingaddiction.com
5.0
(19)
10 minutes