Your folders
Your folders

Export 10 ingredients for grocery delivery
Step 1
In a medium bowl, mix powdered peanut butter, sweetener, baking powder, cinnamon, and pumpkin pie spice. Add pumpkin, egg, and vanilla extract, and stir until uniform. (Batter will be thick.)
Step 2
Bring a large skillet sprayed with nonstick spray to medium heat. Add batter to form three medium pancakes (about 1/4 cup each). Cook until solid enough to flip, about 2 minutes. Gently flip, and cook until both sides are lightly browned and the inside is cooked through, about 2 minutes.
Your folders

307 viewsthealmondeater.com
5.0
(9)
35 minutes
Your folders

223 viewseatingbirdfood.com
4.1
(204)
20 minutes
Your folders

304 viewserinliveswhole.com
5.0
(62)
25 minutes
Your folders

88 viewschocolatecoveredkatie.com
5.0
(197)
10 minutes
Your folders

342 viewsfood.com
5 minutes
Your folders

156 viewsdetoxinista.com
4.9
(69)
15 minutes
Your folders

291 viewsbonappetit.com
4.9
(13)
Your folders

477 viewsallrecipes.com
4.6
(3.0k)
20 minutes
Your folders

438 viewscooking.nytimes.com
4.0
(53)
Your folders

249 viewspreppykitchen.com
5.0
(26)
8 minutes
Your folders

453 viewsiheartnaptime.net
5.0
(7)
10 minutes
Your folders

383 viewsbabyfoode.com
4.9
(12)
15 minutes
Your folders
111 viewsjourneythroughsibo.com
4.0
(1)
Your folders
207 viewsjourneythroughsibo.com
Your folders

252 viewsfeastingathome.com
5.0
(7)
20 minutes
Your folders

275 viewsfeastingathome.com
5.0
(7)
20 minutes
Your folders

96 viewsskinnytaste.com
10 minutes
Your folders

190 viewsthebakermama.com
4.9
(8)
30 minutes
Your folders

238 viewsthebakermama.com
4.9
(8)
30 minutes