Flourless Vegan Oatmeal Raisin Cookies {vegan, gluten-free, oil-free}

Name: Flourless Vegan Oatmeal Raisin Cookies {vegan, gluten-free, oil-free}
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Ingredients: 1/4 cup (60 mL) water; 1 tablespoon (15 mL) flaxseed meal; 1 cup (250 mL) creamy almond butter (or other creamy nut/seed butter); 1/3 cup (75 mL) coconut sugar; 1/2 teaspoon vanilla extract; 2/3 cup (60 g) old-fashioned rolled oats; 1/3 cup (50 g) raisins; 1/4 teaspoon fine sea salt; 1/4 teaspoon baking soda

5.0

(14)

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Prep Time: 5 minutes

Cook Time: 12 minutes

Total: 17 minutes

Servings: 14

Author : Camilla

Flourless Vegan Oatmeal Raisin Cookies {vegan, gluten-free, oil-free}

Ingredients

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1/4 cup (60 mL) water1 tablespoon (15 mL) flaxseed meal1 cup (250 mL) creamy almond butter (or other creamy nut/seed butter)1/3 cup (75 mL) coconut sugar1/2 teaspoon vanilla extract2/3 cup (60 g) old-fashioned rolled oats1/3 cup (50 g) raisins1/4 teaspoon fine sea salt1/4 teaspoon baking soda

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Instructions

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Step 1

Preheat oven to 350F (180C). Line a large baking sheet with parchment paper.

Step 2

In a medium bowl, stir together the water and flaxseed meal. Let stand 5 minutes to thicken.

Step 3

Add the almond butter, coconut sugar and vanilla, stirring until blended and smooth. Add the oats, raisins, salt and baking soda, stirring until combined.

Step 4

Using a small cookie scoop or rounded tablespoon, scoop 14 mounds of dough onto the prepared baking sheet. Using fingertips, flatten dough to about 1/4-inch thickness.

Step 5

Bake in the preheated oven for 10 to 12 minutes until cookies have spread (they do not spread a lot) and are golden brown.

Step 6

Cool on baking sheet for 10 minutes before removing to a cooling rack to cool completley.