Fluffy Almond Breeze Blueberry Pancakes

Step 1

Preheat griddle to 350 degrees F or heat frying pan over medium heat until a fleck of water "dances" in the pan.

Step 2

Whisk almond flour, sugar, salt, baking powder, and baking soda. Add egg, lemon juice, almondmilk, and oil. Whisk until combined (batter may be slightly lumpy).

Step 3

Gently fold in desired amount of blueberries.

Step 4

Cook pancakes immediately, flipping halfway, on griddle or in pan greased with cooking spray. Serve warm with syrup.