Step 1

Add flour, baking powder, baking soda, and salt to a large bowl. Whisk until well combined.

Step 2

Mix in honey, eggs, milk, and vanilla. Stir together until just combined.

Step 3

Heat a large non-stick skillet over medium heat. Add 1 tablespoon of butter and wait for it to completely melt. Once the skillet is heated, scoop out ⅓ cup of the pancake batter and slowly pour it into the skillet, keeping the measuring scoop centered over the pancake. Repeat this with 2 more pancakes evenly spaced around the skillet.

Step 4

Cook the pancakes for 2-3 minutes per side, flipping once the batter begins to bubble all over and the underside is golden brown.

Step 5

Store cooked pancakes in a 170°F oven while you continue to cook the remaining pancake batter in the rest of the butter.

Step 6

Serve pancakes with additional butter, pure maple syrup, and fresh fruit, if desired. Enjoy!