Fluffy, Healthy, Vegan Chocolate Muffins

Step 1

Gather all of your ingredients. Line a muffin tin with 12 muffin liners. Preheat the oven to 350 F.

Step 2

Mix together all the dry ingredients.

Step 3

Add the wet ingredients to the dry and combine well.

Step 4

Fill the muffin liners about 3/4 of the way up since these won’t rise too much. This should make exactly 12 muffins.

Step 5

Let them bake for 30-35 minutes or until a toothpick comes out clean, be careful not too overtake as they will be dry.

Step 6

Let the muffins cool in the tray for 10 minutes, then take them out of the tray and let them cool completely.

Step 7

Once cooled completely, enjoy!