Fluffy Homemade Pancakes

Name: Fluffy Homemade Pancakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1½ cups all-purpose flour (spooned and leveled); 2 tablespoons cane sugar; 1 tablespoon baking powder; ½ teaspoon sea salt; 1¼ cups milk (plus more as needed); 1 large egg; 3 tablespoons unsalted butter (melted and cooled slightly, or neutral oil, plus more for the pan); Maple syrup (for serving)

4.8

(66)

www.loveandlemons.com

Your recipes

Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 4

Author : Jeanine Donofrio

fluffy pancake recipe homemade pancakes pancake recipe

Ingredients

Remove All · Remove Spices · Remove Staples

1½ cups all-purpose flour (spooned and leveled)2 tablespoons cane sugar1 tablespoon baking powder½ teaspoon sea salt1¼ cups milk (plus more as needed)1 large egg3 tablespoons unsalted butter (melted and cooled slightly, or neutral oil, plus more for the pan)Maple syrup (for serving)

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

In a large bowl, whisk together the flour, sugar, baking powder, and salt.

Step 2

In a medium bowl, whisk together the milk, egg, and melted butter.

Step 3

Add the wet ingredients to the dry ingredients and mix until just combined. A few lumps are ok. If the batter is very thick, add milk, 1 tablespoon at a time, to loosen it slightly.

Step 4

Heat a nonstick skillet over medium-low heat and brush lightly with butter or oil. Use a ⅓-cup scoop to pour the batter into the skillet. Cook for 1 to 2 minutes per side, or until the pancakes are puffed, golden brown, and cooked through in the middle. Turn the heat to low as needed so that the middles cook through without burning the outsides.

Step 5

Serve with maple syrup.