Fluffy Japanese Pancake

Step 1

Preheat the electric griddle to 140℃ .Whisk room temperature butter and honey well.

Step 2

Whisk egg yolk and sugar well until pale. Add milk and vegetable oil in 2 to 3 stages, whisk well each time.

Step 3

Shift together the flour and baking powder.Whisk well until sticky.Add in vanilla and salt. Set aside.

Step 4

Whisk egg white on low until start making form.Add sugar in 2 stages. Whisk until the sugar dissolves.

Step 5

Increase the speed to high, whisk until stiff peak forms.

Step 6

Add a scoop of meringue into the batter.Whisk until well combine.The first scoop of meringue is called "sacrifice meringue."It makes easier and faster the mixing process.

Step 7

Add the rest of the meringue in 2 stages and mix until just combine with a whisk.

Step 8

Switch to spatula, fold the mixture a few times to make sure it's mixed thoroughly.

Step 9

Grease the surface of the electric griddle, and ladle the mixture.Cover with the lid, cook 3 mins.

Step 10

Flip, cook 3 mins. on the other side.

Step 11

When you touch the center of the pancake and it's bounce back, it's OK to go!

Step 12

Take out onto a dish, serve immediately with whipped honey butter and warm maple syrup.