Fluffy Lemon Ricotta Pancakes (VIDEO)

Name: Fluffy Lemon Ricotta Pancakes (VIDEO)
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 1/4 cup ricotta cheese ((14-15 oz will work)); 3/4 cup low fat buttermilk ((or kefir)); 3 large eggs; 2 Tbsp granulated sugar; 1 1/4 cups all-purpose flour ((5 1/2 oz)); 1 Tbsp baking powder; 1/4 tsp sea salt; Zest of 1 lemon; Olive oil or coconut oil to cook

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natashaskitchen.com

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 6

lemon ricotta pancakes ricotta pancakes

Ingredients

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Instructions

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Step 1

In a large mixing bowl, whisk together eggs and sugar until well blended.

Step 2

Mix in ricotta cheese, buttermilk and salt and whisk until blended.

Step 3

In a separate bowl, sift together flour and baking powder then whisk the flour mixture into the cheese mixture.

Step 4

Stir in the zest of 1 lemon. If you let the batter rest for 10-30 minutes, the pancakes will be even fluffier.

Step 5

Heat a large non-stick skillet or griddle over medium heat and melt in your oil. Spoon batter into the pan (about 2 Tbsp per pancake) and sautee 2-3 min per side. Repeat with remaining batter, adding more oil as needed.