Fluffy Pancakes

Name: Fluffy Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 1/2 cups all-purpose flour; 3 tablespoons confectioners' sugar; 2 teaspoons baking powder; 1/2 teaspoon kosher salt; 1 1/4 cups milk; 1 large egg yolk, plus 3 egg whites; 4 tablespoons unsalted butter, melted and cooled, plus more for brushing; 1/2 teaspoon pure vanilla extract; Butter and maple syrup, for serving

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 12

Cost: $3.06 /serving

Author : Food Network Kitchen

pancake breakfast

Ingredients

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1 1/2 cups all-purpose flour3 tablespoons confectioners' sugar2 teaspoons baking powder1/2 teaspoon kosher salt1 1/4 cups milk1 large egg yolk, plus 3 egg whites4 tablespoons unsalted butter, melted and cooled, plus more for brushing1/2 teaspoon pure vanilla extractButter and maple syrup, for serving

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Instructions

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Step 1

Whisk the flour, confectioners' sugar, baking powder and salt in a large bowl. Whisk the milk, egg yolk, melted butter and vanilla in a medium bowl until combined. In a separate large bowl, beat the 3 egg whites with a mixer on medium-high speed until stiff peaks form, about 2 minutes.

Step 2

Stir the milk mixture into the flour mixture with a rubber spatula until just combined (it's OK if there are a few lumps). Stir in one-third of the beaten egg whites, then gently fold in the rest until just combined (do not overmix).

Step 3

Heat a griddle or large nonstick skillet over medium-low heat; lightly brush with butter. Pour 1/4 cup batter onto the griddle for each pancake; cook until bubbles form on top and the bottom is lightly browned, about 3 minutes. (If the pancakes are browning too quickly, reduce the heat to low.) Flip and continue cooking until golden on the other side, about 1 more minute. Transfer to a plate. Repeat with the remaining batter, brushing the pan with more butter as necessary. Serve with butter and syrup.