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Export 7 ingredients for grocery delivery
Step 1
In a medium bowl, mash the banana. Use a measuring cup to make sure you have about 1/2 cup mashed banana.
Step 2
Now add the soy milk, oil, sugar and vanilla. Whisk until well combined.
Step 3
Add the flour to the wet ingredients, then sprinkle the baking powder, salt and cinnamon (if using) on top of the flour. Mix until just combined with a wooden spoon. The batter will be lumpy.
Step 4
Heat a large griddle or pan over medium-high heat. Drop about 1/3 cup of the batter onto the griddle. Cook until bubbles form, then flip and cook until golden brown on the other side, about 1-2 minutes. Repeat with all the remaining batter.
Step 5
Serve with vegan butter, pure maple syrup and more sliced bananas. These pancakes freeze well, and the recipe can be easily double, tripled or quadrupled.
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