"Flush the Fat Away" Lentil and Vegetable Soup

Step 1

Add all ingredients, except last three (chard, avocado, and cilantro), to a large pot. Bring to a boil, reduce heat to a low-boil and cover, leave the lid slighly ajar.

Step 2

Cook until lentils and quinoa are tender, about 30 minutes.

Step 3

Add torn swiss card and cook until wilted, about 5 minutes.

Step 4

Serve and top with diced avocado and chopped cilantro.