Foil-Pack Chicken & Mushrooms

Name: Foil-Pack Chicken &amp; Mushrooms
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 1 can (10-3/4 oz.) reduced-fat reduced-sodium condensed cream of mushroom soup; 1-1/4 cups water, divided; 1 pkg. (6 oz.) STOVE TOP Lower Sodium Stuffing Mix for Chicken; 6 small boneless skinless chicken breasts (1-1/2 lb.); 6 slices OSCAR MAYER Deli Fresh Smoked Ham; 1-1/2 cups sliced fresh mushrooms; 1-1/2 cups frozen peas

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Prep Time: 10 minutes

Cook Time: 35 minutes

Total: 45 minutes

Servings: 6

Author : My Food and Family

chicken chicken breasts chicken breasts boneless

Ingredients

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1 can (10-3/4 oz.) reduced-fat reduced-sodium condensed cream of mushroom soup1-1/4 cups water, divided1 pkg. (6 oz.) STOVE TOP Lower Sodium Stuffing Mix for Chicken6 small boneless skinless chicken breasts (1-1/2 lb.)6 slices OSCAR MAYER Deli Fresh Smoked Ham1-1/2 cups sliced fresh mushrooms1-1/2 cups frozen peas

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Instructions

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Step 1

Heat oven to 400°F.

Step 2

Mix soup and 1/4 cup water. Combine stuffing mix and remaining water; spoon onto centers of 6 large sheets heavy-duty foil sprayed with cooking spray.

Step 3

Top with chicken, ham, vegetables and soup. Fold foil to make 6 packets; place in single layer on rimmed baking sheet.

Step 4

Bake 30 to 35 min. or until chicken is done (165°F). Cut slits in foil to release steam before carefully opening packets.