Foil Pack Cinnamon Apples

Tear 2 pieces of foil that are about 12-inch by18-inch and stack them on top of each other. In small bowl, combine brown sugar, cinnamon, and nutmeg, set aside.* Place apples on center of foil and sprinkle on mixture using only enough to lightly coat apples. Break up butter over apples. Fold up packet ensuring a tight seal. When ready to cook, place sealed packet on hot grill or over fire for about 30 minutes flipping 2 to 3 times throughout. Remove packet from grill and pierce with knife or fork to allow steam to escape. Unfold packet and enjoy.