Fondant Potatoes

Name: Fondant Potatoes
Prep time: 10 min
Total time: 45 min
Ingredients: 4 large russet potatoes; 1 tbsp. vegetable oil; 2 tbsp. butter, cut into cubes; 1 garlic clove, thinly sliced; 3 sprigs rosemary; Kosher salt; Freshly ground black pepper; 1 c. low-sodium chicken broth; 1 tsp. Chopped rosemary, for serving

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Prep Time: 10 minutes

Total: 45 minutes

Servings: 5

Author : Lena Abraham

fondant potatoes buttery potatoes

Ingredients

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Instructions

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Preheat oven to 450° F. Peel potatoes and slice them into 2 inch thick slices. Season generously with salt and pepper. In a large skillet over medium high heat, heat vegetable oil until hot. Add potatoes flat side down into oil and cook until golden, about 5 minutes. When golden, flip potatoes and add butter, garlic and rosemary. Let other side of potatoes get golden, 5 more minutes. Add chicken stock to the skillet and place in the oven. Bake until tender, 25-30 minutes. Top with rosemary and serve.