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Export 14 ingredients for grocery delivery
Step 1
Couper la viande en petits cubes.
Step 2
Mettre l'eau dans une casserole, ajouter tous les autres ingrédients, et faire frémir doucement, en s'assurant que les cubes se dissolvent bien.
Step 3
Verser la préparation dans le caquelon, et procéder comme pour une fondue bourguignonne.
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