Foolproof Salt-Baked Branzino

Step 1

Preheat oven to 400°F. Line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine salt and egg whites. Mix until the texture is that of wet sand. Set aside.

Step 3

Place fish on lined baking sheet and stuff inside cavity with lemon, thyme and black pepper. Then, cover completely with salt mixture, packing it around the entire fish, ensuring it is fully covered. Bake for 15 minutes, or until salt is hard when tapped and the edges just begin to turn lightly golden brown.

Step 4

Remove from oven, and allow to cool for 5-10 minutes. Then, gently crack salt to reveal the full fish. Brush away any excess salt and remove fish skin. Serve fillets with salad and roasted potatoes, if desired.