Foolproof Turkey Gravy

Name: Foolproof Turkey Gravy
Prep time: 5 min
Total time: 10 min
Ingredients: 1/4 cup turkey drippings (fat and juices from roasted turkey); 1/4 cup Gold Medal™ all-purpose flour; 2 cups liquid (juices from roasted turkey, broth, water); 1/2 teaspoon salt, or less, if using turkey drippings; 1/2 teaspoon pepper

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Prep Time: 5 minutes

Total: 10 minutes

Servings: 8

Cost: $1.08 /serving

Author : Betty Crocker Kitchens

foolproof turkey gravy

Ingredients

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1/4 cup turkey drippings (fat and juices from roasted turkey)1/4 cup Gold Medal™ all-purpose flour2 cups liquid (juices from roasted turkey, broth, water)1/2 teaspoon salt, or less, if using turkey drippings1/2 teaspoon pepper

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Instructions

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Step 1

Pour drippings from roasting pan into bowl, leaving brown particles in pan. Return 1/4 cup drippings to roasting pan. (Measure accurately because too little fat makes gravy lumpy.) Stir in flour. (Measure accurately so gravy is not greasy.)

Step 2

Cook over medium heat, stirring constantly, until mixture is smooth and bubbly. Stir in liquid. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in salt and pepper.