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Prep time: 30 min
Cook time: 2 min
Ingredients: 2 large free-range egg whites, at room temperature; pinch fine sea salt; 100g/3½oz caster sugar; 1 tsp cornflour; 1 tsp cider vinegar or white wine vinegar; ¼ tsp ground cardamom; 75g/2½oz mini dark chocolate chips; 75g/2½oz pistachios, finely chopped

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www.bbc.co.uk

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Prep Time: 30 minutes

Cook Time: 2 hours

Servings: 13

Author : Nigella Lawson

christmas gifts gluten free baking gluten free christmas

Ingredients

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2 large free-range egg whites, at room temperaturepinch fine sea salt100 grams/3½oz caster sugar1 tsp cornflour1 tsp cider vinegar or white wine vinegar¼ tsp ground cardamom75 grams/2½oz mini dark chocolate chips75 grams/2½oz pistachios, finely chopped

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Instructions

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Step 1

Preheat the oven to 180C/160C Fan/Gas 4 and line a large baking tray with baking paper. Whisk together the egg whites and salt in a grease-free bowl, until you have soft peaks. Whisk in the sugar a little at a time until thick and gleaming.

Step 2

By hand, fold in the cornflour, vinegar and cardamom, then add the chocolate chips and most of the pistachios and very gently fold these in too.

Step 3

With a spoon, drop mounded blobs of the mixture, 4–5cm/2in in diameter, onto the prepared tray. Sprinkle with the remaining pistachios.

Step 4

Put the cookies into the oven, shut the door and turn off the oven immediately. Let the cookies sit in the turned-off oven overnight.