Fragrant Oil Rice (Yau Fan)

To CookHeat oil in a wok over medium heat. Add in shallots and saute until lightly browned without burning them.Add in uncooked rice that has been washed, and stir fry. Add salt and mix well, stirring constantly for 2-3 minutes.Transfer the rice into the rice cooker to cook. The yau fan (oil rice) is typically served with Malaysian Bak Kut Teh.