Free-form cheese and chutney scones

Name: Free-form cheese and chutney scones
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Ingredients: 300g spelt or plain white flour; 5tsp baking powder; 100g butter or margarine; 50g each finely grated fresh Parmesan and mature Cheddar cheese; 2 spring onions, trimmed and finely chopped; 3tbsp tangy tomato chutney; Approx. 100ml whole milk; 1 egg, beaten, to glaze

3.7

(147)

www.goodto.com

Your recipes

Prep Time: 15 minutes

Cook Time: 18 minutes

Total: 33 minutes

Servings: 8

Cost: $4.05 /serving

Author : GoodtoKnow

cheese chutney kathryn hawkins

Ingredients

Remove All · Remove Spices · Remove Staples

300 grams spelt or plain white flour5tsp baking powder100 grams butter or margarine50 grams each finely grated fresh Parmesan and mature Cheddar cheese2 spring onions, trimmed and finely chopped3tbsp tangy tomato chutneyApprox. 100 milliliters whole milk1 egg, beaten, to glaze

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Pre-heat oven to 200°C/400°F/Fan 180°C/Gas Mark Sift the flour and baking powder into a bowl. Rub in the butter and stir in the cheese and spring onion.

Step 2

Make a well in the centre. Add the chutney and gradually blend in sufficient milk to bind the mixture together into a soft dough.

Step 3

On a lightly floured surface, gently knead the dough until smooth, then divide into 8 portions and form each roughly into a round shape approx. 2cm thick.

Step 4

Arrange on a lightly greased baking tray and brush with egg. Bake in the oven for 15-18 mins until risen and golden. Best served warm, split in half and buttered.