Freezer Breakfast Sandwiches

Step 1

Preheat oven to 350 degrees Fahrenheit.

Step 2

Whisk together eggs, milk or cream, salt, pepper, and basil (optional) in medium bowl. Pour into 9x13 baking dish that has been prepared with non-stick cooking spray.

Step 3

Bake for 20-22 minutes until center of eggs is fully set (be careful to not overcook).

Step 4

Remove eggs from oven and cool. Once cooled, cut the eggs into 12 squares.

Step 5

Separate the halves of the English muffins and line up one half of each on a counter or table surface.

Step 6

Place one serving of your chosen meat (either one frozen sausage patty, a slice of Canadian bacon or ham, or two strips of bacon cut in half) on each of 12 muffin halves.

Step 7

Top each with one square of eggs and then a slice of cheese. Then place remaining halves of the muffins on top.

Step 8

Wrap each sandwich individually in aluminum foil or freezer paper. Be sure to label what type of meat is included.

Step 9

Place wrapped sandwiches in a large gallon-size ziptop freeze bag. Label and date the bag, then place into freezer.